I’ve long had an interest in developing a new way of looking at
startup communities, based less on the usual government statistics (tax
and crime rates, income growth and so forth) than on a cluster effect:
that groups of entrepreneurs tend to attract more entrepreneurs. So,
several months ago, I turned to Forbes.com contributor Darian Shirazi,
founder of Radius, a San Francisco technology company that collects small business
data in the U.S. and offers a marketing platform to corporate clients
selling to that sector. Radius was the ideal group to generate a list of
the best cities to start a business, given its ability to gather scads
of information and its novel methodology for sifting the data. The
result is a series of guest posts by Lisa Fugere, who manages content
strategy and creation at Radius. She has put together the list of best
places, along with three other posts on the cluster phenomenon, small
businesses shaking up their communities and outlier regions that are
mini-hotbeds of entrepreneurship.
More entrepreneurs than ever will open small businesses in 2014. According to a recent report from
the Global Entrepreneurship Monitor, early-stage entrepreneurial
activity is the highest it’s been since the group began conducting
research in 1999. Most won’t survive—one-third will still be around in a
decade, according to a 2011 SBA report.
What does it take to survive? Aside from manic drive, moxie, hard
work, creativity and luck … maybe a sense of connectedness to a
community, local or more global.
Green Flash Brewing Co.
of San Diego is a small team that creates distinctive beers sold to
restaurants and bars all over the country. It’s a bit of a regional
oddball. When Radius pulled data for our list of The 12 Best Cities To
Launch A Startup in 2014, we looked at the proportion of the small
businesses to all businesses, city by city. San Diego ranked dead last
on this measure. It’s a place, after all, where you’re more likely to
find a bio-med center than a craft brewery. But San Diego is also a spot
where entrepreneurs can thrive because the place is so well-connected
in other ways—in the prevalence of small businesses with Facebook
pages, credit card acceptance, and online peer reviews that make
reputations matters of public record. Social media has helped this
brewer build a relationship with its customers locally and nationally.
In San Jose, Calif., Blackbird Tavern
is a local restaurant, bar, gallery, and hub of creative nightlife in
the center of Silicon Valley. It’s thriving—which is odd, considering
it’s the latest tenant in a building that’s turned out a string of
failed tenants after its original owner was forced to close shop after
the tech bubble burst in 2001. Why? A restaurant that sources local
coffee and spirits and features work from local artists, Blackbird
Tavern aims to be a “third space,” a concept coined by urban sociologist
Ray Oldenberg to define our social surroundings separate from home and
work.
Both Greenflash Brewing Co. and Blackbird Tavern are outliers, but
they each invest in the engagement of their communities–on and offline.
Sometimes success comes from engaging with a different sort of community—an incumbent competitor, ripe for disruption.
In New York City, home of the dwindling book publishing industry, now down to a mighty six houses, comes a startup called Oyster. It borrows the subscription model that has succeeded in online listening (Pandora and Spotify) and online watching (Netflix
and Hulu), and makes it available for e-reading. Oyster customers pay
monthly fees for unlimited access to over 100,000 books–available
anywhere a customer can download the Oyster app. New York, of course, is
full of small businesses that bring a technology edge to traditional
industries. A delicious irony: Oyster’s model is a throwback to 19th
century subscription libraries.
Her Campus Media is competing in one of the most crowded and
pre-eminent academic capitals of the world—Boston. An online
publication, Her Campus Media is
written by women college journalists for “career-minded, distinctly
fashionable, socially connected, academically driven, and smartly
health-conscious” young women. While most stories read more like Glamour magazine than Great Expectations,
the site has a pleasing mix of controversial topics, popular culture
and career advice—reaching out to college chapters around the country.
In Austin, Tex., Vital Farms is a
clear alternative to the poultry conglomerates and the environmental
depredation of fecal-dense coops. A network of 40 small family organic
farmers, Vital Farms is the nation’s largest producer of eggs produced
by hens raised in pastures, not cages, and counts Whole Foods Market
(its Texas neighbor) among its largest customers. Vital Farms started
out in 2007 as a local operation with a few dozen hens; now the eggs are
available across the country – finding people who care increasingly
about the sourcing of their food.
Sometimes a single startup can kick off a mini-community.
It wasn’t that long ago that Seattle’s Ranier Avenue was a series of
uninhabited buildings in the crime-ridden neighborhood of Columbia City.
Then La Medusa
opened in 1997. Serving Sicilian dishes made from locally-sourced
ingredients, it was one of the first of a string of small businesses,
like Tutta Bella Neapolitan Pizzeria,
to move on the block. Today the restaurant rubs elbows with weekend
brunch hotspots and artisan bakeries–a transformation that hints at a
community-oriented small business’s power to pave the way for more small
businesses.
Panic was one of the first tech
startups in Portland, Ore. Setting up shop in 1998, with a shareware
program called Transmit, Panic has continued to develop apps (including
Web editing, usenet, status boards and cryptographic network protocols)
for Apple devices. The company survived the dot-com bust, and thrived. But it also helped pave the way for a tech renaissance in Portland—a place, our data at Radius shows, where each technology job creates four additional jobs.
No comments:
Post a Comment